Guangdong style barbecued pork(cha shao rou )

Guangdong style barbecued pork

Introduction:

"My husband is a standard carnivore, pestering me to make barbecued pork for him. The taste is very good, most people like it very much, and the method is very simple! "

Production steps:

Step 1: cut the pork into large pieces. (I bought pork tenderloin, which is tender.) Put it into the big wrist, barbecue sauce, salt and honey, evenly spread on the meat, put it into the refrigerator, marinate for a day!

Step 2: spread the meat evenly in the oven and bake it at 200 ℃ for one hour. If it's not in the oven, don't forget to turn it over!

Step 3: OK, out of the oven, hot! How hot!

Step 4: cut the meat into pieces, put it on the plate, and you can start it!

Materials required:

Pork: moderate

Honey: right amount

Salt: right amount

Barbecue sauce: right amount

Note: if you like the feeling of scorch outside, then the baking time is a little bit!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Cha Shao Rou