Crispy fried chicken wings(su zha ji zhong chi )

Crispy fried chicken wings

Introduction:

"If you buy chicken wings that are frozen, you have to thaw them completely before they taste good. I use the proportion of 10 jin. I hope you can cut down or add some seasoning according to the amount. Thank you

Production steps:

Step 1: after the chicken wings are completely thawed, dry them with a basket.

Step 2: prepare the required flooding materials.

Step 3: cut the flooded material a into silk and the crushed flooded material B into pots.

Step 4: add seasoning a, rub out the juice by hand, and then add seasoning B.

Step 5: after all seasonings are added, add proper amount of clean water, and it's better to submerge the chicken wings over the water; after submerging for about 45 minutes, take out one and fry it in oil pan, and then take out all the chicken wings after confirming that it's suitable.

Step 6: fry until golden brown.

Materials required:

Chicken Wings: 10 jin

Carrot: half a catty

Onion: 1 jin

Ginger: 15g

Coriander: 5g

Celery: half a Jin

Scallion: 5g

Dried scallion: 5

Dried garlic: 1

Red pepper: 2

Note: like spicy friends can fry after adding chili powder, taste absolutely good.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Su Zha Ji Zhong Chi