Fried rice with Curry
Introduction:
"I'm the cook of our family". Cooking can't be done carelessly. Nowadays, everyone is like a food critic and can't be fooled. Otherwise, how can I "convince people by cooking"? So I have to use my brain and toss out all kinds of delicious home dishes... By the way, this curry fried rice is the stuffing of my next dish. Of course, it tastes great to eat like this !”
Production steps:
Materials required:
Cold rice: 100g
Minced pork: 2 tbsp
Shrimp: 50g
Onion: 20g
Sweet corn: 20g
Carrot: 20g
Caxingan: 20g
Oil: right amount
Water: half a bowl
Curry cake: 1 piece
Salt: right amount
Chicken powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ka Li Shi Chao Fan
Fried rice with Curry
Fried eggs with green pepper. Qing Jiao Chao Ji Dan
What's your favorite sweetness. Zui Ai Na Yi Dian Tian You Po Tong Hao
Traditional halal dish -- braised oxtail. Chuan Tong Qing Zhen Cai Hong Shao Niu Wei