Stir fried shredded bamboo shoots with carrot(hu luo bo chao sun si )

Stir fried shredded bamboo shoots with carrot

Introduction:

"The photos are not very good, but the food is simple and delicious!"

Production steps:

Step 1: wash leeks and cut into small sections, shred carrot, wash bamboo shoots and drain.

Step 2: heat the oil in a pan, add chili sauce and stir fry until fragrant. Add shredded carrots, stir fry until fragrant, add shredded bamboo shoots and stir fry together. If it is too dry, add a little water. When it is cooked, add leek, salt and monosodium glutamate. Remove from the pan.

Materials required:

Carrot: 1

Shuifa bamboo shoots: 300-400g

Leeks: two

Spicy sauce: 1 tbsp

Salt: right amount

MSG: right amount

Water: moderate

Note: 1) carrots must be fried first, otherwise it is not easy to fry, and not fragrant, vitamin E is not completely soluble in oil. 2) The amount of seasoning depends on one's taste. My family eats light, so I put less sauce and salt. If you want something spicy, put some pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hu Luo Bo Chao Sun Si