Three minute fast food -- cold mixed shredded Kwai(san fen zhong de kuai shou cai liang ban bai ye si )

Three minute fast food -- cold mixed shredded Kwai

Introduction:

"Shutter, a kind of bean products, yellow and white, can be cold mixed, can be stir fried, can be cooked. The name of louver is commonly seen in southern Jiangsu, northern China as tofu skin, and Jiangxi, Jiangsu (northern) and Anhui as Qianzhang. In summer, I often cook this dish without firing. It can be done in three minutes. Most importantly, it's my husband's favorite. It's simple and can please him. Why not

Production steps:

Step 1: clean one shutter

Step 2: shred the louver

Step 3: shred the louver

Step 4: chopped scallion leaves

Step 5: finely chop ginger

Step 6: finely chop ginger

Step 7: put the shredded Venetian into a bowl

Step 8: pour in boiling water and heat for a while

Step 9: drain the water

Step 10: add boiling water, and then blanch for a short time. The blanched water will be clearer this time

Step 11: drain to 90% and leave a little bit

Step 12: pour chopped scallion and ginger into a bowl and mix well

Step 13: add salt

Step 14: add a little MSG

Step 15: mix all ingredients well

Step 16: pour proper amount of sesame oil

Materials required:

Blinds: one

Scallion leaves: moderate

Ginger: moderate

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: after the second drain, quickly put in the onion and ginger powder, and use the waste heat to blanch the raw flavor of onion and ginger

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : San Fen Zhong De Kuai Shou Cai Liang Ban Bai Ye Si