Fried potato chips with green pepper(rou chao qing jiao tu dou pian )

Fried potato chips with green pepper

Introduction:

"Green pepper potato chips, whether fried with vegetable or meat, I like it very much. It's the most homely dish. I believe most people can make it, but to make it delicious and appetizing, I think we should fry the potato chips in advance. The fried potato chips are very soft and tasty, and can shorten the stir frying time. If we don't fry them in advance, we can make them directly Fried, fried for a long time can not, is not impossible, but the taste and fried in advance is not the same, interested in children's shoes do not believe you can try, only personal point of view ha, for reference, ha ha. "

Production steps:

Step 1: prepare materials, peel potatoes and clean green peppers.

Step 2: slice potatoes with green peppers, shred green onion and ginger. After the potatoes are cut, put them in water and wash off the starch.

Step 3: slice the pork and put it in a bowl, add starch, cooking wine, stir fry the soy sauce and marinate for 5 minutes.

Step 4: put the oil in the pan, heat it to 50%, fry the potato chips until 8, and then remove and set aside.

Step 5: heat the bottom oil in the pan, add onion and shredded ginger and saute until fragrant

Step 6: then stir fry the pork slices until they are raw and white.

Step 7: add potato chips and stir fry with cooking wine.

Step 8: release and season.

Step 9: add sugar.

Step 10: add salt.

Step 11: finally add green pepper slices.

Step 12: add a little water to bring to a boil, stir fry a few times and turn off the heat.

Step 13: add 1g monosodium glutamate, stir well and remove from the pot.

Materials required:

Potatoes: 1

Green pepper: 1

Pork: 100g

Edible oil: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: 5g

Salt: 3G

Starch: right amount

MSG: right amount

Precautions: 1. Potato chips had better be fried in oil in advance, or fried directly, but the taste is almost the same. 2. Green peppers are easy to fry, a little stir fry can be out of the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Rou Chao Qing Jiao Tu Dou Pian