Korean kimchi cake(han shi pao cai bing )

Korean kimchi cake

Introduction:

Production steps:

Step 1: mix the sweet chili sauce with the egg mixture.

Step 2: cut the scallion and set aside the white sesame.

The third step: mix the white sesame and scallion with the egg mixture before mixing, pickled cabbage, and pour into the flour and make dough.

Step 4: pour oil into the pan, heat it and turn to medium heat.

Step 5: pour the dough into the pan and fry over medium heat.

Step 6: press the dough into a cake with a shovel and fry it on both sides. OVER.

Materials required:

Pickles: moderate

Flour: right amount

White Sesame: right amount

Sweet chili sauce: right amount

Eggs: right amount

Scallion: right amount

Note: when mixing, pay attention to the consistency of the dough. If the egg liquid is not enough, add some water. If too much egg liquid leads to too thin dough, add more flour

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Han Shi Pao Cai Bing