Blueberry Mousse Cake (lan mei mu si dan gao )
Blueberry Mousse Cake
Introduction:
"I always like blueberries, yogurt and baking. It's an interesting and wonderful thing to combine refrigeration and baking to make delicious food
Production steps:
Materials required:
Blueberry puree: 100g
Low gluten flour: 140g
Eggs: 7
Milk: 80ml
Salad oil: 80ml
White granulated sugar: 70g
Salt: 3 G
Gilding tablets: 30g
Yogurt: 165ml
Cream: 300g
Baking powder: 1 / 4 spoon
Tata powder: 1 / 4 spoon
Chocolate sauce: 20g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Lan Mei Mu Si Dan Gao
Blueberry Mousse Cake
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