Delicate, fragrant and soft(xi ni xiang ruan de qing shui zhi bei xiao dan gao )

Delicate, fragrant and soft

Introduction:

"The national day of the Mid Autumn Festival is a double day holiday. People who go to work have eight days off. People like us who work by ourselves can't be extravagant. But we still have to go back to our hometown to see our parents on the Mid Autumn Festival. We have two days off and go home to have a look. What can we bring? My father had diabetes, so he made yolk pastry for him, and my mother made this cake for her. The taste of this cake is very soft. I think it's more convenient to eat or bake this kind of small cake. Adults and children like it. "

Production steps:

Step 1: separate the egg white and yolk, and put the three egg whites in a basin without oil and water

Step 2: put three yolks and one whole egg in another pot

Step 3: whisk the egg white, whisk the egg white until it is thick, and then add all the sugar

Step 4: whisk the egg white until stiff

Step 5: add 50ml salad oil into the egg yolk, beat well, and then add the sifted low flour

Step 6: cut evenly

Step 7: take part of the egg white and put it into the yolk lake

Step 8: cut and mix evenly

Step 9: mix the remaining egg white and yolk

Step 10: cut evenly

Step 11: pour into the paper cup, don't fill it

Step 12: Sprinkle with almonds and bake in the oven. 145 ℃ for 19 minutes (my oven has two layers, the temperature is for reference only)

Materials required:

Eggs: four

Salt: 1g

White vinegar: a little

Sugar: 50g

Low powder: 50g

Salad oil: 50ml

Note: 1, the temperature of the oven do not copy my, my oven has only two layers, you can refer to the three-layer oven baking temperature is 150 degrees, the middle 20 minutes 2, pour the egg liquid when not too full, otherwise the egg liquid will expand and overflow in the process of baking

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xi Ni Xiang Ruan De Qing Shui Zhi Bei Xiao Dan Gao