Sausages and eggs(xiang chang ji dan hui )
Sausages and eggs
Introduction:
Production steps:
Materials required:
Sausage: 200g
Eggs: two
Pleurotus eryngii: 200g
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Chang Ji Dan Hui
Sausages and eggs
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