Iced vegetable for relieving summer heat -- sprite soaked balsam pear(xia ji jie shu de bing zhen cai cai xue bi jin ku gua )

Iced vegetable for relieving summer heat -- sprite soaked balsam pear

Introduction:

"To tell you the truth, I felt very strange when I first knew this way of eating. I kept imagining what kind of strange taste it was made of. But as gourmets, is it important for us to try more. It seems that we have made a lot of delicious food related to balsam pear during this period of time. Who calls the weather so hot? Balsam pear is a common dish in summer. Listen to the name, balsam pear is cooler. "

Production steps:

Step 1: wash the balsam pear, remove the seeds and cut into thin slices.

Step 2: add water to the pot, boil the water, add a small amount of salt, pour in the bitter gourd slices and blanch.

Step 3: blanch the bitter gourd and put it in cold water for a while.

Step 4: filter out the water and set aside.

Step 5: soak wolfberry in water.

Step 6: put a few slices of lemon in balsam pear, and then pour in the pickled wolfberry.

Step 7: pour in sprite, submerge balsam pear, cover with plastic wrap and refrigerate for a few hours.

Step 8: it's OK to eat like this, or you can dip some sweet scented osmanthus.

Materials required:

Balsam pear: 1

Sprite: right amount

Wolfberry: moderate

Lemon: moderate

Note: raw materials: balsam pear sprite ingredients: medlar lemon dip material: sugar osmanthus 1, I am afraid of raw balsam pear too bitter, or blanch a water. If you are not afraid, you can soak raw balsam pear in water for a period of time and directly soak it with Sprite. 2. Because balsam pear needs to be soaked in sprite for several hours, I soaked it the night before and took it out the next day. 3. The water used to soak balsam pear is more popular. Although it has bitter taste, it can relieve summer heat.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Xia Ji Jie Shu De Bing Zhen Cai Cai Xue Bi Jin Ku Gua