Original squeeze cookies(yuan wei ji hua qu qi )

Original squeeze cookies

Introduction:

"It's sweet and crisp, and it doesn't feel greasy. In my spare time, I took a few pieces to satisfy my appetite, and I felt a lot more relaxed. It's a wonderful life, and it needs food. "

Production steps:

Step 1: put the softened butter in a bowl and whisk it slightly

Step 2: add sugar powder, fine granulated sugar and salt, and stir well

Step 3: add the egg liquid and mix well

Step 4: pour in the milk several times and mix well

Step 5: present a silky smooth state

Step 6: pour in milk powder and flour

Step 7: mix well

Step 8: put the flower mounting mouth into the flower mounting bag

Step 9: take a suitable cup, put the decoration bag on the cup, turn it outward, and then put the right amount of batter into the bag

Step 10: turn the end of the decoration bag twice, fix it, and get ready to squeeze cookies. At this time, the oven starts to preheat, 180 degrees

Step 11: squeeze directly on the baking tray

Step 12: put into the preheated oven, 180 degrees, middle layer, heat up and down, 15 minutes, bake until the edge of the cookie is golden

Step 13: get out of the oven, put it on the air rack to cool, and seal the can for storage

Step 14: the pattern is very clear, and the taste is good

Materials required:

Salt free butter: 130g

Low gluten powder: 200g

Powdered sugar: 35g

Fine granulated sugar: 20g

Milk: 50g

Egg liquid: 50g

Milk powder: 20g

Salt: 1g

Notes: 1. This formula has been tested and improved for many times, and the proportion of flour has been increased, which not only keeps the aroma of butter, but also does not make the cookies too greasy, making this butter cookie more nutritious and healthy; 2. If there is no milk powder, it is OK not to add it; 3. If you put the flower mounting bag on a higher cup, it is convenient to put batter into the bag, and it can keep the whole clean, 4. The proportion of ingredients in the formula should be adjusted according to personal taste.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Yuan Wei Ji Hua Qu Qi