Braised pork with brown sauce(wai jiao li nen bu you ni de hong shao rou )

Braised pork with brown sauce

Introduction:

Production steps:

Step 1: Boil the pork in cold water until the water boils, add wine to remove the fishy smell, take out and cut into cubes.

Step 2: prepare the seasoning, chop the onion and slice the ginger.

Step 3: add a little salt to the pan and fry the meat over low heat.

Step 4: turn over the meat with chopsticks and fry it until it changes color.

Step 5: take out the fried meat and put it on the plate.

Step 6: pour out most of the oil in the pan, leave a little and put in the rock sugar. Boil over low heat until the rock sugar turns reddish brown.

Step 7: add ginger, onion powder, star anise, fragrant leaves and hawthorn to stir fry until fragrant.

Step 8: add the meat and fry until colored.

Step 9: pour the meat into the pressure cooker.

Step 10: do not wash the pan, add water to boil directly.

Step 11: pour boiling water into the pressure cooker.

Step 12: Boil SAIC over high heat and simmer over low heat for 10 minutes.

Step 13: after exhausting, pour into the frying pan and add salt to collect the juice.

Step 14: don't fry the soup dry, leave some rice to eat. It's delicious_ ∩)O~

Materials required:

Streaky pork: moderate

Onion: right amount

Ginger: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Dried Hawthorn: moderate

Rock sugar: right amount

Note: when stewing, add Hawthorn dry, taste better. Salt must be put last. Meat will harden and taste bad.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Wai Jiao Li Nen Bu You Ni De Hong Shao Rou