Crispy rice biscuit(mi fen su bing gan )

Crispy rice biscuit

Introduction:

"The taste of this snack is very fragrant, but it's very crisp. It must be related to rice noodles. Rice noodles are coarser than low flour. The slightly rough rice noodles make the pastry crisp and delicious. "

Production steps:

Step 1: dice the butter and put it in a bowl

Step 2: mix low sugar and rice flour, sift into butter

Step 3: cut and mix evenly with scraper

Step 4: pour in the egg and vanilla, cut and mix well

Step 5: knead with your hands

Step 6: divide into small balls of 20g, put them into a baking pan with baking oil paper and press them flat. It's decorated with crystal sugar. (sold on Taobao) preheat oven, bake at 170 ℃ for 20 minutes.

Materials required:

Low powder: 130g

Butter: 100g

Rice noodles: 45g

Powdered sugar: 40g

Eggs: 27g

Vanilla extract: 1g

Note: Tips: don't knead the dough too much, it's easy to gluten and affect the taste. The temperature of baking depends on your oven. Pay attention to coloring at any time. Don't bake it.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mi Fen Su Bing Gan