Wucaila soup(wu cai la tang )

Wucaila soup

Introduction:

"I went to a soup bag shop with my son, and there was a piece of soup on the price tag in the shop - Latang. I asked the owner curiously, what is Latang? The shopkeeper said it was similar to tofu soup. He came up to see that it turned out to be... He and his son liked it very much. After he came back, he made improvements. The one that suits him is the best. "

Production steps:

Step 1: prepare materials: bamboo shoots, thousand pieces, eggs, carrots, shredded kelp

Step 2: cut all the materials into thin threads. I'm a novice. I'll use a planer to cut carrots and bamboo shoots into thin threads. Please forgive me

Step 3: blanch shredded carrots, bamboo shoots and thousand pieces of shredded bamboo in boiling water with salt for two minutes, then remove and cool

Step 4: add water to the pot, add thousand pieces of silk, bamboo shoots, carrots, kelp and bring to a boil

Step 5: break up the eggs and pour them into the soup pot (as I said last time, in order to make the eggs beautiful, please use a spoon to draw circles when pouring in the egg liquid)

Step 6: pour in the starch and stir in the same direction until the soup is slightly viscous

Materials required:

1000 sheets: moderate amount

Bamboo shoots: right amount

Kelp: right amount

Carrot: right amount

Eggs: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: 1, I bought dried kelp in the supermarket, need to bubble hair in advance. 2, bamboo shoots should be blanched, can remove the green taste of bamboo shoots. 3, carrot is best fried with hot oil, my family because of the size problem, control the amount of oil, so directly blanch carrot. 4, when out of the pot, sprinkle some minced chives or coriander, the taste will be better, I bought this time, actually forgot in the vegetable stand

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Wu Cai La Tang