"Fried shrimp balls with nuts"(jing zhi jia chang cai jian guo chao shi jin xia qiu )

"Fried shrimp balls with nuts"

Introduction:

"Today, I'd like to make a slightly refined family treat" fried shrimp balls with nuts ". The materials used are very common, mainly with a little more rich content. Dishes on the table, it seems that the host is serious hospitality, rather than perfunctory, can achieve the satisfaction of friends, the host has face, play the effect of tacit understanding. Although the friendship between gentlemen is as light as water, we should also take our friends seriously. "

Production steps:

Step 1: 200g shrimp meat, 30g red, yellow and green pepper, 25g cashew nuts, 25g hazelnut kernel, 25g peanut, 10g onion and ginger powder, 3G salt, 3G chicken powder, 3G sugar, 15g rice wine, a little white pepper, and an appropriate amount of Lake powder.

Step 2: first, paste the shrimp meat and put yellow rice wine in it.

Step 3: salt

Step 4: white pepper.

Step 5: mix with proper amount of dry starch.

Step 6: add water into the frying pan, bring to a boil, and pour in the shrimps.

Step 7: five mature can be fished out.

Step 8: prepare and mix the bowl, put a little wet starch and yellow rice wine in the bowl.

Step 9: mix salt and sugar.

Step 10: add white pepper.

Step 11: mix well with chicken powder, add a little water and set aside.

Step 12: heat with a frying spoon, add a little olive oil, stir fry shallot and ginger, then add pepper.

Step 13: stir fry a little, then add the shrimp balls and stir well.

Step 14: stir well, pour in the pre mixed bowl, stir fry the juice over high heat.

Step 15: pour in the assorted nuts, stir well, and then out of the pot.

Materials required:

Shrimp meat: 200g

Red pepper: 30g

Yellow pepper: 30g

Green pepper: 30g

Cashew nuts: 25g

Hazelnut: 25g

Peanuts: 25g

Starch: appropriate amount

Minced green onion: 10g

End: 10g

Salt: 3 G

Chicken powder: 3 G

Sugar: 3 G

Yellow rice wine: 15g

White pepper: a little

Note: this dish features: bright color, multi flavor, salty and delicious, rich nutrition. Warm tips: 1. This dish is stir fried, so it should be done in one go. 2. For mixed dishes, try to diversify the materials and highlight the colors. 3. This dish is a dish with juice, so the amount of sauce should be appropriate, and it's best not to Wangzhi Wangyou after the code plate.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jing Zhi Jia Chang Cai Jian Guo Chao Shi Jin Xia Qiu