Chinese hamburger(rou jia mo )

Chinese hamburger

Introduction:

"OMG, it's really delicious, it's wonderful, the whole family boast that it's very delicious, strongly recommend it, come to me if it's not delicious, I'm Mrs. Leng."

Production steps:

Step 1: wash the streaky pork, heat the pan, add oil, stir fry the streaky pork, add ginger, onion, tangerine peel, cinnamon, Angelica dahurica, fennel, star anise, fragrant leaves, licorice, clove, caokuo, [if you don't have it at home, buy a marinated pork bag directly] put boiling water, a little more, bring it to a boil over a high fire, keep it over a low fire for one and a half hours, don't collect juice, leave some soup, put salt chicken essence, turn off the fire, [and burn a braised pork [burning method]

Step 2: when the meat is braised in brown sauce, start mixing the flour with the yeast, stir it with 60 ℃ hot water, add a little baking soda, knead it with the flour to form a dough, ferment it for more than 2-3 hours in a warm place, and make it twice the size of the dough

Step 3: cut cucumber, cut coriander, make your own chili oil, and don't put chili if you don't eat it [put chili noodles in a bowl, heat the pan, and put more oil, which should exceed the amount of chili powder, and then heat it and pour it on the chili powder]

Step 4: cook the braised pork and put it in a bowl

Step 5: when the dough is doubled in size, it proves that the fermentation is good

Step 6: soften the dough back to its unfermented state, knead more

Step 7: divide the dough into small pieces, not too big, and then use a rolling pin to roll it into a round shape with a little thickness

Step 8: heat the pan without oil, put the rolled flour cake into the pan, fry it over low heat for about 5 minutes, and make the cake bulge

Step 9: turn the cake over when it's almost done. The appearance in the picture shows that one side is fried and the other side is fried for about 5 minutes

Step 10: time for pancakes, stir the braised meat, cucumber, coriander and chili oil, chop with a knife

Step 11: fry on both sides, remove from the pan, [beware of hot hands]

Step 12: cut the cake from the middle with a knife, don't cut it, put in the cut pork, pour some soup, put it on a plate and eat it. I have a very small appetite, because it's so delicious, I ate three at once, and it's really great to eat with porridge

Materials required:

Pork: one jin

Flour: right amount

Cucumber: one

Coriander: moderate

Ginger and scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Yeast: right amount

Baking soda: moderate

Marinated pork bun: one bag

Note: the most important thing is that the dough must be mixed with hot water, and then fermented for 2-3 hours. The cold water can't make the dough, and the flour can't make it. All previous achievements are wasted. The pancakes must be kept on a low heat and patient, or they will be better outside and unfamiliar inside

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Rou Jia Mo