Angelica sinensis chicken feet(dang gui ji jiao )

Angelica sinensis chicken feet

Introduction:

"Angelica chicken feet is a favorite food for morning tea. The chicken feet are soft and smooth, and there is a little Angelica medicine flavor, but the taste is not too strong, and the gum is very heavy. After eating, there is a lot of bone collagen left in the mouth, especially for female friends. This kind of soup can be often cooked, which can not only replenish blood, but also not too much, and it is very simple. Women must be kind to themselves "Ha ha."

Production steps:

Step 1: remove the core of red dates, remove the fingers of chicken feet, and wash all other materials

Step 2: put all the ingredients in the pot, put the right amount of water to boil, and then boil for 45 minutes over medium heat

Step 3: put the right amount of salt

Step 4: finished product drawing

Materials required:

Chicken feet: 200g

Angelica: 2 tablets

Red dates: 4

Wolfberry: right amount

Ginger: two pieces

Salt: right amount

Note: 1, angelica can not put too much 2, red jujube and wolfberry right amount is good 3, the best use of fresh chicken feet 4, chicken feet on the finger must be removed

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Dang Gui Ji Jiao