Easy fried pork with soy sauce(jiang xiang wu hua rou jian dan yi zuo de dian fan bao jian rou )

Easy fried pork with soy sauce

Introduction:

"If you really like autumn, you can eat meat in the name of sticking autumn fat... It's still the lazy way for fish to stew in an electric cooker, but this time it's healthier, because it doesn't need a drop of oil in the whole process, and it will force out part of the oil."

Production steps:

Step 1: get all the materials ready.

Step 2: peel ginger and cut into shreds.

Step 3: wash the scallion and cut it into sections.

Step 4: wash the pork and cut it into small pieces.

Step 5: Boil the water in the pot, then pour the pork into the pot.

Step 6: bring to a boil over high heat, continue to cook for about 10 minutes, skim the foam on the surface with a spoon while cooking, and then take it out for standby.

Step 7: then start to prepare the seasoning, put the sugar into a small bowl, and add the bean paste.

Step 8: add raw and aged soy sauce, add appropriate amount of water, stir well and set aside.

Step 9: put the streaky pork into the rice cooker, and put in the washed cinnamon and shredded ginger.

Step 10: add the seasoning.

Step 11: stir gently with a spoon.

Step 12: cover the rice cooker, press the cook button, cook until the juice is collected, add scallion, stir evenly with chopsticks, and then turn off the power. If you like juicy, you can immediately pour it out and put it on the plate.

Step 13: cover the rice cooker, press the cook button, cook until the juice is collected, add the scallion, stir evenly with chopsticks, and then turn off the power. If you like juicy, you can immediately pour it out and put it on the plate.

Materials required:

Pork: 500g

Jiang: Xiao Xu

Scallion: 2

Raw soy sauce: 1 teaspoon

Old style: 1 / 2 teaspoon

Bean paste: 1 tablespoon

Sugar: 1 teaspoon

Cinnamon: 5g

Note: like meat more mellow point, you can use the remaining temperature of the rice cooker with chopsticks continue to turn, you will find that the meat is more and more dry, and will force out part of the oil.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Wu Hua Rou Jian Dan Yi Zuo De Dian Fan Bao Jian Rou