Spinach salad(liang ban bo cai )

Spinach salad

Introduction:

"It's my first time to eat cold spinach outside. It's refreshing and delicious, leaving a good impression."

Production steps:

Step 1: all ingredients

Step 2: blanch spinach in boiling water, cool and cut into sections; tear chicken into shreds by hand; blanch vermicelli in boiling water, cool and cut into sections; soak medlar in boiling water and take out.

Step 3: put all the ingredients into a large bowl, add salt, oil, soy sauce, sesame oil, mix well. The cold spinach is a success.

Materials required:

Spinach: 250g

Chicken leg: small amount

Fans: a small amount

Wolfberry: small amount

Sesame: small amount

Salt: right amount

Edible oil: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: after mixing well in a bowl, add a small amount of fried sesame to spinach.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Bo Cai