Abalone soup with lean meat(shou rou bao yu tang )
Abalone soup with lean meat
Introduction:
Production steps:
Materials required:
Fresh abalone: 400g
Tendons: 2
Lean ham: 50g
Ginseng: 5 tablets
Water: 3 bowls
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Shou Rou Bao Yu Tang
Abalone soup with lean meat
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