Fried bacon with bamboo shoots(chun sun chao la rou )

Fried bacon with bamboo shoots

Introduction:

"It's still a few pieces of bacon made before the Spring Festival. I ate them several times, and there are two big pieces. As the weather gets hotter and hotter, as soon as summer comes, the bacon is not delicious. I'd better hurry to eat these days. It's said to eat less pickled food, but the eating habits developed over the years can't be changed immediately. The fragrance of cured meat has been testing my taste buds! After eating this year, we won't make bacon next year! Health first

Production steps:

Step 1: prepare the ingredients

Step 2: wash the bacon, let it boil for 5 minutes, remove some saltiness and slice it

Step 3: shell the bamboo shoots, wash and slice them

Step 4: heat the oil in the pan, put down the shredded ginger and stir fry the bacon until transparent

Step 5: add the bamboo shoots and stir well

Step 6: add half a cup of water and cook until the juice is thick

Step 7: add onion and stir well

Materials required:

Bacon: 150g

Bamboo shoots: 250g

Oil: right amount

Ginger: right amount

Scallion: right amount

Note: Bacon has salty taste, so do not put salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chun Sun Chao La Rou