Sea bass in tomato sauce
Introduction:
Production steps:
Materials required:
Sea Bass: moderate
Tomato sauce: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Cooking wine: moderate
White vinegar: right amount
Sugar: right amount
Salt: right amount
Flour: right amount
Dry red pepper: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Qie Zhi Lu Yu
Sea bass in tomato sauce
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