Purple potato sesame balls(zi shu zhi ma qiu )

Purple potato sesame balls

Introduction:

"In the gourmet world, I see many purple potato cheese balls made by friends. There is no cheese at home, but there are black sesame seeds. I'll try to make a Chinese purple potato sesame ball... After finishing, the appearance was pretty good. I made ten balls for this portion and ate one in the evening. The rest was reserved for breakfast the next morning with milk. It was nutritious. First of all, the coconut flavor of coconut, one bite down, first of all, the sweet and soft purple potato mixed with the smell of butter, and then the smell of sesame immediately overflowed the whole room, which was really a bit special

Production steps:

Step 1: wash the purple potato and steam it in the steamer

Step 2: after peeling, put it into a bowl, mash it with chopsticks, add butter and stir it evenly (butter can be put directly out of the refrigerator, without softening, because purple potato is hot, butter will melt when it comes into contact)

Step 3: put the purple sweet potato paste into the fresh-keeping bag and roll it back and forth with a rolling pin. The more delicate the purple sweet potato paste, the better

Step 4: add honey to the black sesame powder and stir until it sticks together to make filling

Step 5: take the purple sweet potato paste the size of dumpling, rub it round, put it into the fresh-keeping bag and press it into pieces without too thin

Step 6: put proper amount of black sesame honey dough on purple potato chips

Step 7: wrap it up, roll it in the coconut and finish

Step 8: the last finished product drawing

Materials required:

Purple sweet potato: three in medium size

Black sesame powder: 100g

Butter: 50g

Honey: right amount

Coconut: right amount

Note: 1. If you do this, you only need to steam in a steamer, and other steps are all cold processing, which is very convenient. 2. Black sesame powder is bought in the market, bought is cooked, you can also fry cooked after grinding.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Zhi Ma Qiu