Crisp almond biscuit(xiang su da xing ren bing gan )
Crisp almond biscuit
Introduction:
"I always like baking, but today is the first time to share it with you. I will continue to drop it in the future. I hope you can support me."
Production steps:
Materials required:
Low gluten flour: 120g
Almond: 20g
Sugar powder: 60g
Egg liquid: 20ml
Butter: 70g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Xiang Su Da Xing Ren Bing Gan
Crisp almond biscuit
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