Homemade KFC -- golden "sea" star(zi zhi ken de ji huang jin hai huang xing )

Homemade KFC -- golden "sea" star

Introduction:

"Every time I pass by KFC or see their ads, my mouth is watering. Many relatives are in the cottage with their classic snacks, I also join in the fun, see no one to do golden starfish, can't help but try. Because it's a Shanzhai, the meat stuffing is not seafood, but chicken breast, so the title is in double quotation marks. The main reason is that I don't think it's troublesome. The original is made up of deep-sea cod, South American white shrimp and squid, but these ingredients are hard to buy. What's more, the chicken breast in my house has been frozen, which just solved it. In addition, I added carrots to make it more nutritious. No more nonsense, the whole process of hair.! ~”

Production steps:

Step 1: loosen the chicken breast with the back of a knife, and then chop it into minced chicken.

Step 2: peel the garlic, smash it, mash it into minced garlic, and add it into the chicken puree.

Step 3: add the right amount of cooking wine.

Step 4: add a little more soy sauce.

Step 5: then add the right amount of salt.

Step 6: then add the right amount of white pepper.

Step 7: the carrots without water, directly into the cooking machine to break, add the chicken puree.

Step 8: peel the ginger, add a little water, smash it in the cooking machine, and add it into the chicken puree

Step 9: mix the mashed chicken well and add proper amount of corn starch.

Step 10: stir hard again, adding corn starch while stirring.

Step 11: until the meat is not sticky, it can be mixed with a ball.

Step 12: refrigerate for 40 minutes.

Step 13: brush a layer of vegetable oil on the inside of the star mold, especially the corner. Be sure to brush it in place.

Step 14: take a small piece of meat stuffing, rub it into a small ball, and put it into the mold.

Step 15: use chopsticks as a rolling pin to flatten the surface and remove the excess.

Step 16: poke your finger slowly down the middle of the star, and the star will be demoulded.

Step 17: in the same way, sort out all the stars in turn and refrigerate for 20 minutes.

Step 18: break up an egg.

Step 19: first coat the stars with flour.

Step 20: in the egg liquid, let the stars covered with egg liquid.

Step 21: finish with a layer of bread bran.

Step 22: then take care of all the stars.

Step 23: pour enough vegetable oil into the pan and heat to 80-90%.

Step 24: deep fry the stars until golden on both sides.

Materials required:

Chicken breast: 120g

Carrot: 25g

Garlic: 1 large slice

Ginger: 1 small piece

Egg: 1

Cooking wine: moderate

Salt: right amount

White pepper: right amount

Corn starch: right amount

Bread bran: right amount

Ordinary flour: appropriate amount

Soy sauce: a little

Vegetable oil: right amount

Note: 1, the chicken must be chopped into very fine meat mud. 2. Seasoning can be added as you like, adding chili powder is a great choice. 3. Carrots and ginger with cooking machine processing is very delicate, if not, must be cut very fine. Carrots can be replaced with onions, purple potatoes and other favorite ingredients. 4. Refrigerate the meat stuffing, which will not only make the meat stuffing more tender, but also make it a little harder. It's better to operate the following steps. 5. Corn starch can't be omitted. The delicious taste of stars depends on it. Starch should be added little by little to make the meat stuffing not have pimples. At the same time, it can also make the soft and sticky meat stuffing become a less sticky ball. 6. The star mold should be brushed once to press a star, otherwise it will scatter when demoulding. 7. If you dip bread bran, you can use another dip of flour instead. 8. If there is still meat left, you can rub it into small balls, dip it with flour, egg liquid and bread bran (flour) in turn, and then fry it. It's a delicious snack - chicken rice flower. 9. You don't have to worry about chicken breast sauce because it tastes better. 10. Although there are many pictures, it's actually very easy to do. I just try my best to make everyone understand so many steps. 11. When you blow up a star, be careful not to hurt yourself.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zi Zhi Ken De Ji Huang Jin Hai Huang Xing