Roasted chestnuts(xiang tian kao li zi )

Roasted chestnuts

Introduction:

"I went to other places for 16 days. In these 16 days, I have been living without Internet. The first thing to go home is to turn on the computer and look at the food website. It's a pity that I can't find the feeling of coming to the food website.... I even forgot my ID and password. I didn't feel like I made my own recipes when I saw them, and I didn't feel like I was in the mood to send them. I've been back for a few days, but I still can't find the feeling of sending recipes. When I talked about this with my friends, they said I was too tired and let me have more rest. They also suggested that I look at other people's recipes first. Maybe it's really too tired, the body is tired, the heart is also tired, I can't calm down to do anything..... The chestnuts were given by relatives. They said they were wild and pure green food with natural sweetness. They brought a few kilos back when they were not easy to bring. The main reason was that they had too many delicious things to send. They were always put in the refrigerator to be afraid of insects. My daughter wanted to eat chestnuts and was not in the mood to cook. So I baked chestnuts. It was also the first recipe after I lost my relatives. Let's keep it as a souvenir. Chestnut is warm and sweet in nature. It has the functions of nourishing stomach and spleen, tonifying kidney and tendons, promoting blood circulation and hemostasis, relieving cough and resolving phlegm. Traditional Chinese medicine believes that brown sugar is warm in nature, and has the effects of removing blood stasis and promoting body fluid, dispersing cold and promoting blood circulation, warming stomach and spleen, and relieving pain. So this product is suitable for autumn and winter

Production steps:

Step 1: Ingredients: chestnut, brown sugar, vegetable oil and honey

Step 2: wash the chestnuts with water and drain

Step 3: cut each chestnut with a knife

Step 4: put the chestnuts into the basin and pour in the vegetable oil

Step 5: stir the chestnuts to make them evenly coated with vegetable oil.

Step 6: spread tin foil on the baking tray and spread the chestnuts into the baking tray

Step 7: preheat the oven for 200 degrees, put the chestnuts in, use the up and down baking function, bake for about 25 minutes

Step 8: add brown sugar into hot water, stir well until brown sugar melts, then add honey and stir well

Step 9: take out the baking tray, dip it with sugar water with a brush, and brush it on the surface of chestnut

Step 10: after brushing the sugar water, continue to put it into the oven

Step 11: bake for about 5 minutes

Materials required:

Chestnut: moderate

Brown sugar: right amount

Vegetable oil: right amount

Honey: right amount

Note: when cutting chestnuts, cut through the epidermis and peel well after baking. General vegetable oil can be, such as soybean oil, corn oil. Peanut oil and tea oil are better. Turn the chestnuts while brushing. Pay special attention to the crack of chestnuts. The baking time can be determined according to the weight of chestnuts

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Tian Kao Li Zi