Down's beer egg(tang shi pi jiu ji dan )

Down's beer egg

Introduction:

"The barley flavor of beer is memorable"

Production steps:

Step 1: prepare cooked eggs, raw soy sauce, old soy sauce, and a can of beer. The amount of raw soy sauce is more than that of old soy sauce. Raw soy sauce is used for seasoning, and old soy sauce is used for toning. You can add or subtract according to your taste.

Step 2: put the egg into the pot with seasoning, boil it over high heat, and then change it to a small one until the soup becomes thicker and less. During this period, roll the egg back regularly, otherwise it is easy to stick to the pot.

Step 3: the smell of barley in beer is endless, there will be no taste of beer in eggs, only the smell of barley, and you won't get drunk after eating!

Materials required:

Eggs: 5

Old style: 1 / 3 small bowl

Soy sauce: 2 / 3 small bowl

Beer: 1 can

Note: this method of salting eggs and did not put pepper, salt, tea and other ingredients, but still let your lips and teeth stay fragrant, coupled with a bowl of preserved egg and lean meat porridge, it is really a delicious breakfast masterpiece.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tang Shi Pi Jiu Ji Dan