Matcha double color ice skin moon cake(mo cha shuang se bing pi yue bing )

Matcha double color ice skin moon cake

Introduction:

"For ice skin moon cakes, I always feel that they are not our common people's food. In my memory, I always feel that it belongs to those dignitaries. It was many years ago that a classmate whose father was an official learned that there was ice skin moon cake for the first time. So far, she has never forgotten how proud she was when she took out the so-called ice skin moon cake. At that time, for the first time, I felt like a pauper and a nobleman. After I went home, I always pestered my mother to buy me ice skin, but how expensive the ice skin was at that time. I cried, but I still couldn't satisfy my poor wish. In my mother's words, it was too expensive. It would cost the whole family a day's food. At that time, I thought my mother was very stingy and stingy. "Ha ha"

Production steps:

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengmian: 20g

Milk: 185g

Powdered sugar: 50g

Matcha powder: 2 tsp

Purple potato filling: 120g

Bean paste filling: 120g

Cooked glutinous rice flour: appropriate amount

Salad oil: 20 ml

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Mo Cha Shuang Se Bing Pi Yue Bing