sweet and sour fillet of pork(tang cu li ji )
sweet and sour fillet of pork
Introduction:
"I love how to make tenderloin, especially sweet and sour tenderloin."
Production steps:
Materials required:
Tenderloin: moderate
Egg: one
Sugar: right amount
White vinegar: right amount
Salt: right amount
Tomato sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tang Cu Li Ji
sweet and sour fillet of pork
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