Fried dumplings with leek and egg
Introduction:
Production steps:
Materials required:
Leeks: moderate
Eggs: right amount
Dried shrimps: right amount
Dumpling skin: right amount
Ginger: moderate
Starch: right amount
Salt: right amount
Sesame oil: appropriate amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai Ji Dan Jian Jiao
Fried dumplings with leek and egg
Never forget the taste -- fried chicken leg. Wang Bu Le Zi Wei Xiang Zha Ji Tui
Hakka fermented bitter gourd and tofu. Ke Jia Niang Ku Gua Niang Dou Fu
Five minutes to finish the traditional snack -- Amber Walnut. Fen Zhong Qing Song Gao Ding Chuan Tong Xiao Chi Hu Po He Tao Ren
Big harvest (stewed pork ribs with potato, corn and beans). Da Feng Shou Pai Gu Dun Tu Dou Yu Mi Dou Jiao
Eggplant with minced pork in red oil. Hong You Rou Mo Qie Zi
Cold noodles with shredded chicken. Ji Si Liang Mian
Crispy spareribs with sesame. Xiang Su Zhi Ma Pai Gu
Steamed tofu with minced meat. Rou Mo Zheng Dou Fu
[Hunan cuisine] - Guoqiao tofu. Xiang Cai Guo Qiao Dou Fu