Stewed egg and meat with sauce(jiang wei dan shao rou )

Stewed egg and meat with sauce

Introduction:

"When I was young, it was a traditional dish for Chinese New Year's festival ~ ~ now it is also an indispensable traditional dish for Chinese New Year's festival. My family loves to eat it, and they usually miss it, so in our family, it is also a dish that we can cook from time to time. In addition to adding traditional soy sauce and sugar, and adding a spoonful of barbecued pork sauce, it can taste deeper. In addition, we can add meat cooked with garlic It's more fragrant. "

Production steps:

Materials required:

Pork: 500g

Eggs: seven

Garlic: right amount

Appropriate amount of shredded ginger

Oil: right amount

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Barbecue sauce: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiang Wei Dan Shao Rou