Original cake(yuan wei dan gao )

Original cake

Introduction:

"The day before yesterday, my father-in-law called LG and said that on the 10th, it was so and so's birthday. LG said casually," OK, let them all come over and let fox make a cake. "... My sweat, because I didn't buy an electric egg beater, reminds me that many years ago I used an electric rice cooker to make the cake, but I beat the egg white with chopsticks. It's estimated that the effect is not very good for an hour, and I've left a sequela since then... At present, I haven't tried all the recipes. In the past two days, my sister has sent me pictures several times. Some of the cakes said they were all made by hand. It took 20 minutes. I feel ok... I was so excited that I started to make my first cake after work last night. It was a bottom for the birthday cake to be made on the 10th. Hehe, I planned to make the black forest cake that day, and then I went to Meitian for a day to see what others made. I can't figure out which recipe my cake is, and I don't know what it's called. The original flavor should be very suitable. "

Production steps:

Step 1: a large collection of raw materials, egg white bowl must be oil-free

Step 2: Add 20 grams of sugar to the egg white three times

Step 3: 30 grams of sugar into the egg yolk beat until fluffy, in the addition of softened butter, add three times, and then stir well

Step 4: add 1 / 3 protein to the egg yolk paste and stir from bottom to top

Step 5: pour the egg yolk paste into the remaining protein and continue to mix well

Step 6: the baked cake is demoulded after it is turned upside down and cooled. I use the bottom to demould easily

Step 7: save the rest for breakfast tomorrow

Materials required:

Low powder: 75g

Eggs: 3

Butter: 30g

Sugar: 50g, 30g

Note: 1. The protein is still not beaten well. The so-called egg beater has a right angle, and the corner in the picture seems not to stand straight. 2. Because the flour sieve was wet at that time, I didn't sieve the flour, so it's hard to mix well. 3. Although the finished product is not very soft, it's good to eat... take warning

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yuan Wei Dan Gao