Chocolate cream custard(qiao ke li nai huang ji shi bang )

Chocolate cream custard

Introduction:

"That was a long time ago. When I went to a friend's house as a guest, I happened to see her mother making snacks for us in the kitchen. Because I like this, I chatted with her and watched. When I saw it, it was very simple. I just boiled the noodles, oil and water to make a paste, and then baked the eggs to make a blank. I could put anything in it. My aunt made three kinds of flavors at that time, including cheese jam, jam and peanut butter. Three of them were slightly sweet, sweeter and salty. Later, I also helped her to make a few. She happily kissed me, dragged me to the living room and praised me in front of the guests. She said that I would do better than her when I saw it. She also complained in public that her son couldn't do anything. My friend said that I would flatter his mother, which made everyone laugh. At that party, everyone was very happy. My aunt made a lot of Western dishes, and I fried some Chinese dishes that I was good at. My dishes and my aunt's little ones were very welcome. When I left, I took all the Western dishes that my aunt made with me. The following is what I have eaten, and after their own improvement of the "chocolate cream custard."

Production steps:

Materials required:

Flour: 100g

Eggs: 4

Butter: 10g

Fresh milk: 80g

Soft cheese: 30g

Olive oil: 50g

Water: 130 g

Fine granulated sugar: 40g

Starch: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Qiao Ke Li Nai Huang Ji Shi Bang