Stir fried shredded potatoes(qiang ban tu dou si )

Stir fried shredded potatoes

Introduction:

"Unchanging classics"

Production steps:

Step 1: prepare potatoes and green peppers

Step 2: shred the potatoes. Mine is a little thick. However, the coarse food also has a good taste.

Step 3: slice garlic and shred green onion

Step 4: cut the pepper into rings

Step 5: blanch the shredded potatoes in water

Step 6: supercooled water

Step 7: add delicious soy sauce, vinegar, chicken essence and salt to mix well. Spread onion, garlic and green pepper on it

Step 8: heat the oil in the pan, fry the pepper and take it out

Step 9: pour hot oil on the freshly mixed shredded potatoes.

Materials required:

Potatoes: 2

Green pepper: half

Scallion: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: put more garlic to make it fragrant. You can put coriander. I didn't put it when I didn't have it.

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Tu Dou Si