Stir fried lotus root with pickled pepper(pao jiao chao lian ou )
Time: 2022-02-02 03:59:54 Author: ChinaWiki.net
Stir fried lotus root with pickled pepper
Introduction:
Production steps:
Materials required:
Pickled pepper: right amount
Lotus root: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : Pao Jiao Chao Lian Ou
Stir fried lotus root with pickled pepper
Chinese Edition
Reply
Captcha
Related Articles
-
Stewed wax gourd with green and red pepper
Stewed wax gourd with green and red pepper. Wu La Bu Huan Qing Hong Jiao Men Dong Gua
Views: 8 Time 2021-03-14 -
Noodles with salted radish and eggs
Noodles with salted radish and eggs. Xian Luo Bo Ji Dan Mian
Views: 5 Time 2021-03-14 -
Braised pork with preserved vegetable
Braised pork with preserved vegetable. Mei Cai Xin Kou Rou
Views: 9 Time 2021-03-14 -
Super vegetable -- lettuce with scallion oil
Super vegetable -- lettuce with scallion oil. Chao Ji Su Cai Cong You Wo Sun
Views: 9 Time 2021-03-14 -
-
-
-
-
Stir fried pickles with pepper
Stir fried pickles with pepper. La Jiao Chao Xian Cai
Views: 8 Time 2021-03-14 -
-
-
