Challenge the century old dish - braised large intestine with the most popular top ingredients(yong zui min jian de ding ji shi cai tiao zhan bai nian lao dian de cai hong men da chang )

Challenge the century old dish - braised large intestine with the most popular top ingredients

Introduction:

"I have lived in Shanghai for so many years. Maybe I can understand the essence of local food and can't compare with local gourmands. But at least I have something to understand. I never do anything that I don't practice. Food is tested in practice. At least I am a pragmatic food practitioner. More and more friends join in the microblog to hand in their homework. Thank you for your recognition. Next, I will open a special column in my own field: # food pictorial # to answer all the questions about private dishes. With my own understanding, I would like to share my cooking experience with you, starting from the most basic home dishes, and then deriving to private dishes, so that friends who like delicious food can come up with some amazing dishes to hold the guests with taste and vision. Back to the circle topic, Shanghai is called the big intestine head, which is the circle, and the part below the circle is called the big intestine. The dish that has become famous for a long time is the green circle. Several well-known and time-honored restaurants still remain. Green means to surround the restaurant with grass heads and put the circle in the middle. Red with green will never go out of fashion in the food industry and will only be at the forefront of food. My own cooking circle may not be the same as everyone's method. I don't think I will follow the process and rules in cooking. That's not my style. If I do everything according to the textbook, this dish will have no life. I don't do too restrictive dishes, and I don't do too complicated dishes. I'm willing to try to improve traditional dishes. I use the circle handled by a certain brand butcher's shop to do it. It will be much simpler at home. I don't need to consider a lot of pre-treatment process, so it's very simple. Take it back, grab it with a little salt, then blanch it with cold water, rinse it clean, and cook it with ginger, onion, beer, soy sauce, soy sauce, and small pieces of ice sugar. That's such a simple process, you can make the original large intestine. "

Production steps:

Materials required:

Large intestine head: appropriate amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Beer: moderate

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yong Zui Min Jian De Ding Ji Shi Cai Tiao Zhan Bai Nian Lao Dian De Cai Hong Men Da Chang