Spicy pot vegetable assortment: self fried sauce tastes better(xiang guo su shi jin zi chao jiang liao wei geng xiang )

Spicy pot vegetable assortment: self fried sauce tastes better

Introduction:

"This spicy pot vegetable assortment is selected from culinary artist. Xiangguo is a popular delicacy in Xi'an in recent years. Xiangguo sauce is the main seasoning for cooking Xiangguo. Using the method of folk stir frying sauce, combined with the modern popular seasoning, the fragrant pot sauce has the characteristics of spicy, delicious, rich flavor and pleasant flavor

Production steps:

Step 1: preparation of raw materials

Step 2: prepare seasoning

Step 3: wash raw materials, cut cauliflower into small pieces, peel and slice lotus. Slice Pleurotus eryngii and wash agaric.

Step 4: cut green onion, ginger and garlic

Step 5: put all the sauces in a small bowl

Step 6: mix the sauce and stir fry in oil pan over low heat (1 to 2 minutes) to make fragrant pan sauce

Step 7: put the sauce in a small bowl

Step 8: heat the pan to 70% heat, pour in lotus, cauliflower, Pleurotus eryngii, agaric fungus and cabbage heart.

Step 9: remove the control oil

Step 10: leave the bottom oil in the pan, add the dried red pepper, Chinese prickly ash, ginger and garlic, and stir until fragrant

Step 11: add the raw materials, then add the fragrant pot sauce and stir well

Step 12: pour in chili sauce and soy sauce

Step 13: stir in monosodium glutamate, chicken powder and pepper

Step 14: pour in sesame oil

Step 15: Sprinkle scallion and cooked sesame when out of the pot

Materials required:

Lotus: 1 Festival

Cauliflower: moderate

Pleurotus eryngii: 1

Soft agaric: Several

Vegetable heart: moderate amount

Chives: 3

Ginger: right amount

Garlic: right amount

Spicy sauce: 2 teaspoons

Chili sauce: 1 / 2 tsp

Spareribs sauce: 1 / 2 tsp

Seafood sauce: 1 / 2 tsp

Garlic sauce: 1 / 2 tsp

Sesame paste: 1 / 4 tsp

Peanut butter: 1 / 4 teaspoon

MSG chicken powder: appropriate amount

Spicy fresh dew: moderate amount

Soy sauce: moderate

Sesame oil: right amount

Pepper: right amount

Note: 1. Homemade fragrant pot sauce contains a lot of salt, which can be stir fried without or without salt. 2. All kinds of sauces can be prepared according to their own taste. 3. Chili sauce can also be replaced by chili oil

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Xiang Guo Su Shi Jin Zi Chao Jiang Liao Wei Geng Xiang