Whole lean tenderloin sauce(quan shou li ji rou jiang )
Whole lean tenderloin sauce
Introduction:
"Recently, I always feel that it's tasteless, so I think about it. I make this whole lean tenderloin sauce, bibimbap, noodles, or egg soup with a spoonful, fresh or salty, so I have a big appetite..."
Production steps:
Materials required:
Lean loin: 500g
Cooked peanuts: 50g
Carrot: Half Root
Cucumber: Half Root
Shaojiu: a few drops
Soy sauce: 2 teaspoons
Sugar: 3 teaspoons
Corn starch: 2 teaspoons
Bean paste: 2 teaspoons
Vinegar: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Quan Shou Li Ji Rou Jiang
Whole lean tenderloin sauce
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