Taiwan marinated eggs(tai wan lu dan )

Taiwan marinated eggs

Introduction:

Production steps:

Step 1: put the eggs into the pot, cook and peel

Step 2: stack the onion, garlic and ginger in turn at the bottom of the pot

Step 3: stack the boiled eggs on top

Step 4: add sugar and salt to the soy sauce, and pour the soy sauce on the egg evenly

Step 5: pour in cold water without eggs

Step 6: cover and cook for 15 minutes

Step 7: take it out to cool after cooking, and put it in the refrigerator for 1 hour

Step 8: take out and cook after refrigeration, repeat several times

Materials required:

Eggs: 10

Onion: 1

Garlic: 1 head

Ingredients: 4

Ginger slices: right amount

Sugar: 2 teaspoons

Salt: 4 teaspoons

Soy sauce: moderate

Old style: moderate

Note: 1. Pour the soy sauce first and then put the water. It's better to let each egg dip in the soy sauce, so as to color well. 2. Refrigerated boiled eggs should be repeated at least 3 times, and the more times they are repeated, the more Q they feel. 3. Don't pour out the soup of marinated eggs. It's good to marinate chicken wings again.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Tai Wan Lu Dan