Whole egg sponge cake(quan dan hai mian dan gao )

Whole egg sponge cake

Introduction:

"The whole egg sponge cake looks very rough. Although it's not as soft and delicate as Qifeng cake, it's also very soft and tastes like an old-fashioned cake. Cake mold is in "Meitian" with integral exchange, non stick cake mold is very easy to use, used to make sponge cake, mousse cake, toast are very good. Cake is for mom to take home to eat, so there is no cut, the internal organization should be good

Production steps:

Step 1: prepare the required materials.

Step 2: beat the eggs into a deep dish, then pour in all the sugar.

Step 3: squeeze a few more drops of lemon juice.

Step 4: use the electric egg beater to make lines. (the pattern can be drawn by lifting the egg beater and will not disappear immediately. It takes about 15 minutes.)

Step 5: then sift in the low gluten flour.

Step 6: stir well, then add vegetable oil.

Step 7: stir well, then add milk.

Step 8: mix well.

Step 9: pour the batter into the mold, vigorously vibrate on the table for several times, and shake off the big bubbles in the batter.

Step 10: preheat the oven 150 degrees, put the middle layer up and down the fire for 1 hour, then take it out and cool it.

Materials required:

Eggs: 5

Fine granulated sugar: 125g

Low gluten flour: 150g

Vegetable oil: 35g

Milk: 35g

Lemon juice: a few drops

Note: the batter must be disturbed to draw lines that are not easy to disappear, so that it is not so easy to remove bubbles when mixing the batter. When mixing the batter, you must turn it over. You can't mix it in circles. It's easy to make the batter defoaming. When the batter is poured into the mold, the tray of the batter can be raised to a height of 25-30 cm from the mold, and then slowly poured into the mold, so that the large bubbles in the batter can be removed through the air, making the baked cake more compact. The temperature of the oven should be adjusted according to your own oven. Check whether the cake is well done. Insert the toothpick into the cake. If the toothpick is clean, it means that the cake is well done. If there is paste sticking on the toothpick, it means that the inside of the cake is not well done. You need to continue baking until it is well done. After the sponge cake is baked, it does not need to be turned upside down. It can be demoulded by directly putting it in the greenhouse until it is cool.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Quan Dan Hai Mian Dan Gao