Steamed bread with milk flavor(nai xiang man tou )

Steamed bread with milk flavor

Introduction:

"Steamed bread should be a kind of pasta that I don't like to eat most. I remember that I didn't eat steamed bread since I was sensible. It must be strange for everyone to make steamed bread even if I didn't eat it. My baby should eat it. I dare not buy it for her. So learn to make it by myself. I tried it several times before, but it didn't work. Every time, I couldn't eat it because the flour didn't come out. After a while I want to try again. This time, it's very successful. "

Production steps:

Step 1: get all the materials ready

Step 2: add milk powder, sugar and yeast powder to the flour

Step 3: add appropriate amount of warm water to knead the flour into dough

Step 4: as for the warm place for a while, when the dough is twice the original size, because of the bad weather, I put the dough in the yogurt machine

Step 5: make a good dough

Step 6: let the dough out, knead well, and then cut into inch segments

Step 7: put the steamed bread embryo into the medium for the second fermentation. Ferment to twice the original size, steam over high heat for about 10 minutes

Step 8: the steamed bread made for the first time is decent, and there are some cracked ones

Materials required:

Flour: 250g

Milk powder: 60g

Yeast powder: right amount

Sugar: 60g

Note: 1. After steaming, stop for 2 minutes and take it out. 2. If you don't use water, use fresh milk to make it more fragrant. 3. Because the water absorption of flour is different, the amount of water should be controlled by yourself.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Man Tou