Crispy Shrimp with pipa(xiang su pi pa xia )

Crispy Shrimp with pipa

Introduction:

"Prawn's dietotherapy function: fresh water prawns are warm, sweet and slightly warm in nature, enter the liver and kidney meridians, and have the functions of Tonifying the kidney and strengthening yang, removing blood stasis and detoxification, tonifying qi and nourishing yang, dredging collaterals and relieving pain, appetizing and resolving phlegm. It is suitable for kidney deficiency, impotence, premature ejaculation, milk obstruction, muscle and bone pain, hand and foot convulsions, itching, skin ulcer, weakness and nerve failure Weak wait for patient edible

Production steps:

Step 1: clean up the shrimp after thawing

Step 2: remove shrimp legs

Step 3: remove the shrimp head

Step 4: pick out the shrimp floss with toothpick

Step 5: cut the shrimp into a fan shape from the back with a knife

Step 6: shape like pipa

Step 7: then hold the prawn tail in your hand and slowly peel off the shell, leaving the tail behind

Step 8: marinate all the shrimp with cooking wine, salt, monosodium glutamate and paste pepper for 15 minutes

Step 9: marinate the prawns one by one with a thin layer of cornmeal and shake off the excess cornmeal

Step 10: dip the shrimp with cornmeal in the whole egg

Step 11: coat the shrimp with breadcrumb and wrap it completely

Step 12: heat the oil in the pan for 6-7 minutes, then fry the shrimp in the pan until golden brown.

Materials required:

Shrimp: 500g

Raw meal: 2 tablespoons

Egg: 1

Bread bran: right amount

Cooking wine: 1 tablespoon

Salt: 1 teaspoon

Pepper: a little

MSG: a little

Note: 1. When picking the shrimp thread and cutting the shrimp back, first use scissors to cut the shrimp back, which is very convenient and fast; 2. Remove the shrimp shell directly when removing the head, which is more convenient; I'm used to the operation of removing the shrimp shell later, which is convenient for me; 3. Marinate the shrimp for a long time, which is more delicious, I fry it, fast! The skin is crisp, but the shape has changed. It's like a curved pipa. You can also use a small amount of oil to fry it slowly. The shape is very beautiful and the effect is very good. 4. When you finally eat, you can drop some tomato sauce or sweet chili sauce or chili sauce on the shrimp, and use them according to your preference, so that the taste is better.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Pi Pa Xia