Kastar super soft toast(ka shi da chao ruan tu si )
Kastar super soft toast
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Fine granulated sugar: 30g
Yeast: 3G
Salt: 2G
Milk powder: 15g
Salt free butter: 25g
Water: 100g
Egg yolk: 1
Fresh milk: 65g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: garlic
Chinese PinYin : Ka Shi Da Chao Ruan Tu Si
Kastar super soft toast
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