Bean curd with preserved eggs(liang ban pi dan dou fu )

Bean curd with preserved eggs

Introduction:

"It's getting warmer these days, so I can make cold dishes. My son Pinsheng taught me this dish when he came back from school. I made it in his way, but I'm not satisfied with the mediocrity. I have to make a shape, so I learned the little goldfish of zhannv, but some people say it's like an octopus!"

Production steps:

Materials required:

Preserved eggs: 2

Tofu: 1 box

Scallion: right amount

Soy sauce: moderate

White vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Minced garlic: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Pi Dan Dou Fu