Plain spicy meat(su se la rou )

Plain spicy meat

Introduction:

"Fried meat is made of cucumber, green pepper and coriander. It tastes very fresh. It's a good meal. "

Production steps:

Step 1: 1. Raw materials

Step 2: shred the meat, slice the cucumber, shred the pepper and cut the coriander into small pieces. Slice ginger and garlic

Step 3: put the watercress, salt, sugar and starch into the meat

Step 4: mix well

Step 5: put oil in the pan and bring to a boil

Step 6: put pepper, pickled cabbage, pickled pepper, dried pepper, ginger and garlic into the pot

Step 7: make the seasoning fragrant, pour in the mixed meat, hand in the seasoning (because you need to stir fry the meat, so there is no time to follow the seasoning, first put the pepper, then put the cucumber) and then add the coriander.

Materials required:

Pork: 200g

Rapeseed oil: right amount

Tender cucumber: one

Green pepper: right amount

Coriander: moderate

Douban: a small spoon

Salt: right amount

Sugar: a little

Zanthoxylum bungeanum: right amount

Sour pepper: 2

Sauerkraut: a little

Ginger: moderate

Garlic: right amount

Starch: a little bit

Dried pepper: one

Note: 1. If you like to eat lighter, you can put less pepper. 2. The flavor of cucumber and the spicy flavor of pepper are integrated into the meat, but it will be more fragrant if you wrap the meat with cucumber slices.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Su Se La Rou