Stir fried water bamboo with leek and pork(jiu cai shou rou si chao jiao bai )
Stir fried water bamboo with leek and pork
Introduction:
Production steps:
Materials required:
Zizania latifolia: 215g
Leek: 90g
Lean meat: 60g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiu Cai Shou Rou Si Chao Jiao Bai
Stir fried water bamboo with leek and pork
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