Appetizer meat dish -- braised pork chop with Scallion(kai wei hun cai cong shao da pai )

Appetizer meat dish -- braised pork chop with Scallion

Introduction:

Production steps:

Materials required:

Pork chop: 500g

Shallot: 1

Ginger: how many pieces

Garlic: two cloves

Fennel: two

Rock sugar: 5 pieces

Hot water: about 800ml

Soy sauce: 2 teaspoons

Old style: half a spoonful

Salt: half a teaspoon

Vinegar: 1 / 3 teaspoon

Cooking wine: 2 teaspoons

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Kai Wei Hun Cai Cong Shao Da Pai