Sauteed Crab in Hot and Spicy Sauce(xiang la xie )

Sauteed Crab in Hot and Spicy Sauce

Introduction:

"Spicy crab is my favorite Sichuan dish. There used to be a spicy crab shop next to my home, which sometimes helped me, especially at midnight. Later, I heard that they were using gutter oil, and I lost my appetite immediately. This dish is easy to make at home and healthy. At the same time, you can control the degree of spicy, like spicy, you can put more pepper or spicy pepper, afraid of spicy, put less, fried like fragrant. When I buy vegetables, I often go to the seafood shop. When the stall owner sees me, I immediately yell that I bought the crab for 18 yuan. Now it's almost 6 o'clock and I'll sell it to you for 15 yuan. Said me, immediately helped me to choose several, I have not said to buy, I thought how there is such a big "clam" jump along the street. After weighing, if you say it's more than one jin, I'll charge you one jin. This guy, I don't think it's reasonable to force people to buy it. However, it seems to be quite cost-effective, so I paid for it, ha ha. "

Production steps:

Materials required:

Meat crab: 1 jin

Onion: 1

Green pepper: 6

Red pepper: 6

Ginger: right amount

Scallion: right amount

Garlic: right amount

Bean paste: right amount

Zanthoxylum bungeanum: right amount

Cucumber: moderate

Salt: right amount

Baijiu: moderate amount

Cooking wine: moderate

Chicken essence: appropriate amount

Starch: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Xie