Steamed tofu with minced meat(rou mo zheng dou fu )

Steamed tofu with minced meat

Introduction:

"Steamed tofu with minced meat has a lighter flavor than roasted tofu with minced meat. It keeps the original flavor and tastes delicate. It's a good dish for growing babies. This dish is simple. Let's take a look at it... "

Production steps:

Step 1: prepare raw materials

Step 2: slice tofu

Step 3: put the tofu in the plate and place it

Step 4: chop the lean meat into minced meat

Step 5: add proper amount of soy sauce, sesame oil and corn starch into minced meat and mix well

Step 6: cut ginger and garlic into small pieces

Step 7: add proper amount of peanut oil into the pot, stir fry in minced meat over medium heat

Step 8: add chopped pepper sauce, soy sauce, ginger and garlic, stir well

Step 9: add a little water and bring to a boil

Step 10: pour the fried minced meat together with the soup into the tofu plate and steam for 20 minutes

Step 11: out of the pot

Step 12: Delicious

Materials required:

Tofu: 500g

Lean meat: 100g

Peanut oil: right amount

Soy sauce: moderate

Corn starch: right amount

Ginger: one piece

Garlic cloves: two cloves

Minced pepper sauce: right amount

Sesame oil: appropriate amount

Note: 1. When frying meat, add oil and minced meat in the hot pot at the same time, so that the minced meat will not form a ball; 2. Chopped pepper sauce and soy sauce contain salt, so no salt is added; 3. Bean paste can be used instead of chopped pepper sauce.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Rou Mo Zheng Dou Fu